Tell us what you need
Before the team leaves Korea, we confirm the dates, cities, venues, group size, meal times and dietary needs.
Korean meals for European tours
Plan in Korea.
Eat well across Europe.
Tell us the tour dates, cities and number of people. We arrange the right food and make sure it reaches the venue on time.
Korean managementEuropean promotersTour & production managersVenue hospitalityTouring caterers
01 · Choose your package
Choose by group size.
Select a package to see how the food is served and what we arrange.
Your selected package
Small
How the food is servedIndividually packed hot meals
What Cabij arrangesWe arrange the meals, local runner and venue delivery.
Enquire with this package- 01No buffet and no rented kitchen
- 02One labelled meal box for each person
- 03The correct number of meals and portions
- 04Warm delivery at the agreed time
- 05Requested Korean snacks and drinks bought locally
Important: a rented kitchen and trained Korean chef are included only in Large Full Service.
02 · From Korea to the venue
One plan for every city.
We can organise the tour while your team is still in Korea. You receive one clear plan and one Cabij contact.
- We confirm the menu, quantity and delivery time
- We arrange reheating with the venue or touring caterer when needed
- A local runner can buy the requested Korean snacks and drinks
- We update you when the food reaches the venue
We choose the right kitchen
We check that the local food provider can make enough suitable Korean food and deliver it safely.
We plan the delivery
We agree the arrival time, venue entrance, contact person and exact number of meals.
We check on the day
We confirm the order has left, arrived on time and is ready to serve warm.
We prepare for changes
We manage agreed changes before the deadline and keep a backup plan for delays or shortages.
Founder touring food experience
Real touring food.
Food-only records from founder touring work. No artist endorsement is implied.
Who does what
Local cooking. One Cabij contact.
Food is prepared in each city. Cabij checks the order, timing and venue delivery, so you do not have to manage every supplier yourself.
Korean management / promoter
Cabij central coordination
European tour / production contact
Approved local supplier
Venue runner / hospitality
Artist & crew
How it works
Four simple steps.
Share the tour plan
Send us the dates, cities, venues, group size, meal times and dietary needs.
Approve the plan
We agree the menu, quantity, cost, delivery time and contact person with you.
We arrange the food
We coordinate preparation and delivery. We can also manage changes made before the agreed deadline.
Venue delivery
We check that the correct food arrives at the correct venue on time.
Founder experience — not Cabij client claims
Teo Kim
Founded by Korean chef and European tour catering professional Teo Kim.
Teo has more than ten years of professional kitchen experience. As a chef and catering business owner, he has provided food for European tour dates involving ATEEZ, aespa, TOMORROW X TOGETHER (TXT), TWICE and other touring artists. His experience includes changing venues, local suppliers and meal production for approximately 100–150 people.
This is Teo Kim’s experience before and alongside building Cabij. The artists named are not presented as Cabij clients, partners or endorsers.
Founder portfolioFrequently asked
Common questions.
Does Cabij cook at every venue?
No. Cabij coordinates suitable local restaurants, commercial kitchens, caterers and existing touring or venue teams. Physical production is completed by the agreed local operator.
Does Cabij travel for the entire tour?
Not automatically. On-site support is optional and separately priced; suitable venue production and runner support may remove the need for a separate Cabij representative.
Can Cabij work with existing caterers or venue runners?
Yes. Cabij can provide Korean menu guidance, supplier coordination and operational checks while the existing team provides production, collection, setup or service.
Who pays runner mileage or extra hours?
Approved mileage, additional runner hours and local call-outs are quoted as tour costs and agreed before commitment where possible.
Can support cover only artists, or artists and crew?
Either. Artist and crew requirements are separated in the brief so menus, quantities and budgets can be managed clearly.
Can Cabij support selected cities only?
Yes. Scope may cover selected dates, a difficult city, a first show, or a wider route after assessment.
Can Cabij operate without a kitchen truck?
Yes. The service is designed to use reliable infrastructure available in each city while controlling the brief, standards, timing and escalation centrally.
How are allergens managed?
Requirements are recorded in writing, shared with the selected supplier and checked against labels and quantities. Third-party food production means absolute guarantees cannot be made.
Can meals come from Korean restaurants or commercial kitchens?
Yes, where the supplier, production capacity, food-safety information and venue logistics are suitable.
Which cities are available?
Availability follows a route assessment. It depends on itinerary, venue requirements, supplier availability, legal requirements and service scope.
How far ahead should a tour enquire?
As early as possible, ideally once routing and approximate headcount are known. Short-notice requests can be assessed but options may be limited.
How is pricing calculated?
Pricing reflects setup and rider review, cities, headcount, meal frequency, supplier costs, delivery, venue support, on-site requirements and contingency.
Are supplier costs paid in advance?
They may need to be paid in advance before orders are confirmed. Food, delivery, local production and venue costs are separate from Cabij coordination fees.
Can Cabij support Korean cultural events?
Yes. Festivals, showcases, conventions, brand activations and visiting Korean production teams can be assessed without changing the core touring focus.