Services
Food, delivery, local production and venue costs are quoted separately from Cabij’s coordination and operational management fees.
Service levels
A route-ready meal plan your promoter or tour team can place and manage internally.
Cabij’s primary service: selected tour dates managed through one operational contact.
Optional supervision where a first show, difficult city or local setup needs extra control.
Separate artist and crew requirements, portion expectations and service formats.
Assess restaurants, caterers and commercial kitchens against capacity and route needs.
Set delivery windows, entrances, collection responsibilities and escalation contacts.
Maintain one written requirement set through supplier confirmation and labelling.
Identify workable substitutions and backup suppliers before service pressure arrives.
Add Korean menu and supplier expertise without replacing a capable existing team.
Route-assessed support for festivals, showcases, conventions and visiting production teams.
Supplier budgets may need to be paid in advance before orders are confirmed.